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Serves 4- 6 people

1 store bought pie crust or pie crust recipe of your choice

4 whole eggs

1 1/2 cups of heavy cream

1/2 cup crumbled bacon

1/2 cup of sautéed leeks

1 1/2 cups of mozzarella

Salt & pepper to taste

Preheat oven to 350°. Place crust in a pie pan. Crack eggs into a bowl and whisk well. Combine eggs, cream, bacon, leeks and stir. Mix in cheese. Add salt and pepper to taste and stir. Take a spoonful of the mixture and cook it on medium high heat in a skillet. Once sample is cooked through, taste it and adjust salt and pepper if needed. Pour mixture into pie crust and bake for 30 - 45 minutes depending on your taste for doneness.

Notes: Feel free to play with the quantities. If you like a creamier quiche then add more cream and cheese. You can even blend (YES in a blender) the egg, cream, and cheese beforehand to help the mixture be even creamier. It's an "EASY" recipe which is why I omitted this step and we are usually making this recipe for hundreds or thousands of people so I'd probably skip this step anyway :-) Switch out bacon and leeks for your favorite add ins. This is all YOU baby *fist bump*

Chef Mese

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